Add parallel Print Page Options

13-14 or of their priestly duties. When someone presented meat as a ritual offering to the Lord, the priest would send a servant with a three-pronged fork to probe around in the pot or kettle as the sacrifice boiled; and whatever he brought up with the fork, the priest would keep as his own. They did this at Shiloh to all the Israelites who came to sacrifice.

15 The priest’s servant would even tell those who were going to burn fat as a sacrifice,

Servant: Give the priest meat to roast. He won’t accept boiled meat from you, only raw meat.

Read full chapter

Bible Gateway Recommends